Koon Kee Sumatra Arabica Ground Coffee (400 Grams)

MYR49.00

Koon Kee's coffee beans are roasted manually using the traditional wood fire roaster since 1950s to ensure the best traditional roasted profile for the beans. The coffee beans are suitable for preparation using most type of automatic coffee machine.

Quantity
Out of stock

Product Description

Penang people love to drink coffee. Coffee is served almost everywhere in Penang and at any time of the day. Good quality Penang coffee can often be found at small roadside stalls, mobile hawker centres, coffee shops, clubs, hotels and even at fine dining establishments. Coffee is drunk to wake up, to get a lift during the day, before and after meals, and also during the wee hours of the day at numerous 24 hours cafes and restaurants.

Koon Kee's famous white coffee was formulated to offer discerning coffee drinkers a taste profile that closely follow those found in best possible local coffee, while retaining the convenience and economy of an instant premixed beverage. Koon Kee's Sumatra Arabica Coffee Beans get their lively and complex flavour from the rich volcanic slopes near Mount Lueser in the Island of Sumatra. Their earthy and spicey notes are much sought after by the high-end coffee drinkers in Malaysia.

As the beans are grown only in small quantity and mostly by smallholders, they are rarely shipped overseas. Koon Kee's coffee beans are roasted manually using the traditional wood fire roaster since 1950s to ensure the best traditional roasted profile for the beans. The coffee beans are suitable for preparation using most type of automatic coffee machine.
 

Ingredients: Sumatra Arabica Ground Coffee

Weight: 400 Grams

 

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